a unique selection of flamed-seared sushi, paired with chef's curated seasoning (6pcs)

a memorable experience curated by the chef, nine small plates of raw & cooked dishes, garden avocado salad with 2 miso soup included.

thinly sliced salmon sashimi, red onion, micro greens, green onion, tobiko, our soy-chili sauce

thinly sliced hamachi sashimi, red onion, micro greens, green onion, tobiko, our soy-chili sauce

6 pressed salmon sushi(pressed salmon, jalapeno), flamed-seared technique with signature sauce

6 pressed tobiko sushi(flamed seared tobiko, crab salad, jalapeno), flamed-seared technique with signature sauce

6 pressed ebi sushi(cooked shrimp, signature sauce, basil pesto), flamed-seared technique with signature sauce

salmon sashimi, gochujang sauce, cucumber, avocado, mango

crunchy nori, served with fresh tuna tartar in signature spicy mix & guacamole